Toscana Mia
The Heart and Soul of Tuscan Cooking
By Umberto Menghi

Douglas & McIntyre
November 1, 2000
Hardcover
ISBN 1-55054-721-6

In Tuscany, food, family, love, lore, and belonging are all one. Open these pages for a banquet of over 100 traditional Tuscan dishes that Umberto watched his mother and grandmother prepare for years.

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