Umberto's Kitchen
The Flavours of Tuscany
By Umberto Menghi

Douglas & McIntyre
January 9, 1997
Hardcover
ISBN 1-55054-506-X

Just as Menghi's restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy.His three previous cookbooks have sold nearly a half-million copies--and this very personal collection of restaurateur Umberto Menghi's 150 favorite recipes honors good food, the joy of preparation, and the camaraderie of a shared meal.

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