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Shopping at
La Bottega
Villa Delia Tuscany Cooking School
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Aprons

color / white
embroidered crest
100% polyester
Machine washable
$20.00 Cnd. plus g.s.t,
p.s.t and shipping costs

Quantity

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Logo used on
apron and t-shirt

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T-shirt's
color / white
embroidered crest
100% preshrunk cotton
machine washable
$25.00 Cnd. plus g.s.t, p.s.t and shipping
Quantity
Size

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Cap's
Color / Red/Black
$15.95 Cnd. plus g.s.t, p.s.t and shipping
Quantity
Color

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BAMBOLO

In the beautiful rolling coastal hills of Tuscany, I have produced this new wine at Villa Delia estate respecting the ancient wine-growing traditions of the area, but with modern innovation. A bold wine of rich character, it compliments game, red meats or aged cheese.

Villa Delia di Umberto Red Table Wine

A blend of Sangiovese 40%
Cabernet Sauvignon 40%, Merlot 10%
Pinot Noir 10%

Wine bottled in Italy by/Mis en bouteille en Italie par: Villa Delia Exclusively imported by: Mark Anthony Wine Merchants. Wine available at Government Liquor Stores in B.C and Toronto

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GARBATO

Ripe cherry fruit with hints of leather and tobacco. Full bodied sangiovese with the true "super-tuscan" appeal.

Villa Delia is an estate in the countryside close to Pisa in Tuscany. Acquired by Umberto Menghi in 1989 the estate was renovated and opened in 1993. The vines were planted in 1990 on 22 hectares of vineyards in prime slopes surrounding the Villa. The wines show the influence of the coastal climate and are a reflection of the romance and flavours of Tuscany.

Wine bottled in Italy by/Mis en bouteille en Italie par: Villa Delia Exclusively imported by: Mark Anthony Wine Merchants. Wine available at Government Liquor Stores in B.C and Toronto

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Umberto's Toscana Mia
Umberto's Toscana Mia Cookbook

Price: $50.00 Cnd. (Hardcover)

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Toscana Mia - is the next best thing to visiting Villa Delia, Umberto's enchanting inn and cooking school in a refurbished 16th century Tuscan farmhouse. In cooking classes, he exhorts his guests to know the personality of each ingredient and develop a feel for quantities and combinations. They learn that in Tuscany, food, family, love, lore and belonging are all one. After 10 days, these visitors take a whole new set of instincts back to the kitchens.

Toscana Mia features the dishes Umberto watched his mother and grandmother prepare in the farmhouse kitchen, or ate at village banquets on celebration days. He has gathered over 100 authentic recipes from family, friends and culinary associates around the region, and has put them in context, historically, geographically and culturally. Interspersed throughout are loving commentaries on the major ingredients, including history, basic cooking instructions, buying and growing advice. Beautiful color photographs throughout Tuscany. Hardcover.

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Umberto's The Flavours of Tuscany Cookbook
Umberto's The Flavours of Tuscany Cookbook

Price: $35.00 Cnd.

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Umberto's Kitchen The Flavours of Tuscany - A collection of 150 recipes in honor of simple, good food and the joys of preparation, as well as the camaraderie of sharing meals. The recipes also display the influences of British Columbia, Tuscany and northern California on Menghi's life as a chef. Wine notes and reminiscences complement the recipes, the whole encompassing the philosophy and the accomplishment which has informed his famous kitchens. The Italian spirit infuses every page. Just as Menghi's restaurants are known for their warmth, so is this book wonderfully lush to look at enjoy. The 75 colour photographs and beautifully designed pages present a revealing portrait of one of Canada's great restaurateurs.

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Umberto's Seafood Cookbook
Umberto's Seafood Cookbook

Price: $14.95 Cnd.

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Umberto's Seafood Cookbook - Umberto Menghi turns his attention towards seafood due to the popularity in the marketplace. The book contains 162 recipes in all-from the household favorites, such as cod, halibut, red snapper, salmon, sole, crab, lobster and shrimp; to the previously unavailable, the newly-discovered and the reconsidered: fish and shellfish like Arctic char, catfish, crayfish, mahi mahi, monkfish, orange roughy, swordfish, mussels, scampi and squid. This book will demystify the art of cooking with seafood; it will tell you everything you ever wanted to know about fish and shellfish; and it will speak to you on the subject with affection and great authority, as only Umberto can do.

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The Umberto Menghi Cookbook
The Umberto Menghi Cookbook

Price: $16.95 Cdn

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CD
The life and times
of Umberto Menghi
$14.00 Cnd. plus g.s.t, p.s.t and shipping
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We are also taking orders for the package of all four cookbooks which includes Flavours of Tuscany, Umberto's Seafood Cookbook, Umberto's Cookbook and Umberto's Tuscana Mia Cookbook for $105.00 Cnd. plus taxes and shipping. Shipping can be arranged and delivered within 7 business days or you can have the cookbooks picked up. You can also request that they be personally autographed by Umberto. Order all four cookbooks

Once you have placed your order with us we will contact you to confirm your order and payment. Payment can be made with Visa, American Express, Master Card, Diners Card, by check or money order.

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For additional information on ordering contact:

E-mail
Umberto Management Ltd.for rates, availability
and reservations

Mail
Umberto Management Ltd.
103 - 1311 Howe Street
Vancouver, B.C., Canada
V6Z 2P3

Phone / Fax
Phone 604-669-3732
Fax 604-669-9723

Internet
http://www.umberto.com/



Villa Delia - Tuscany Cooking School Links
Home,Villa Delia,Villa pictures,Villa video, Availability,Villa map, Reviews,Recipes

Umberto's restaurants Links
Umberto's, Il Giardino
Il Caminetto, Trattoria

E-mail

This site and the domain name umberto.com
are Copyright © 1999 by Umberto Management Ltd.
and owned in whole by Umberto Menghi.

Use or reproduction, in whole or in part,
is strictly prohibited.

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